The smell of oregano transports us directly to Greece.
Add to all your Greek dishes: Gyros, souvlakis, pitas and with lamb. Must on pizzas, spaghetti sauce and your favorite pasta.
Eggplant gratinated
Recipe:
- A firm eggplant cut into slices, slices of 1.5cm
- 1 to 2 tomatoes, thinly sliced, pressed and drained
- Flower of garlic
- Dried oregano
- Shredded cheddar cheese (about 250g)
Open the oven at 400 ° F
Cover with a parchment paper a large rectangular metal plate
Place the eggplant slices on this plate
Put in the oven (hot) about 15 minutes
Remove from the oven, using a spatula or fork, turn the slices
Spread each slice of a little garlic flower
Place one slice of tomato on each slice of eggplant
Sprinkle generously with dried oregano
Garnish with grated cheese
Return to oven at 400 ° F, 10 minutes
Grill 1 minute broil
Remove from the oven and taste
Serve with pesto pasta
ORGANIC DRIED OREGANO ZIP BAG
- Product Code: 36 g sac zip
- Availability: In Stock
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10.75$