Use savory to enhance your marinades, soups, stews or your egg dishes (omelets, scrambled eggs, etc.).

Savory combines very well with fish, especially trout. Add it on the end of cooking to enjoy all its aromas!

It is excellent in yogurt and savory vinaigrette *.

Did you know that if you add savory to the cooking water of your legumes, they will be less gasogenic.

Delicious with cooked vegetables, topped with butter, honey and savory.

To rediscover!

*Savory Yogurt dressing Recipe

½ cup / 125ml of plain yogurt

2 tablespoons of mayonnaise

1/3 cup / 85ml of olive oil

2 tablespoons of honey

1 teaspoon savory

SAVORY, organic dry herb

Qty

4.25$