Properties: Antioxidants, diuretic and astringent.

This Organic Gunpowder Green Tea is a rich tasting tea that is rolled into small balls. Its name Gunpowder is due to its resemblance to the pellets used for gunpowder ammunitions in the 17th century. Originally its leaves were tightly rolled to preserve freshness and maintain moisture during long voyages overseas. It is an incomparable fresh tea that has a dark color and a striking taste.

Aroma and flavor: A deeply green aroma with a deep, well-rounded tannic flavor.

Qualities: Rich in antioxidants (polyphenols; catechins, theaflavins and thearubigins), these molecules protect the cells of the body from damage caused by free radicals. These are very reactive molecules that would be involved in the development of cardiovascular diseases, certains cancers and other diseases related to aging. The catechins in green tea can help with a slight decrease in body weight and fat percentage caused by an increase in metabolism.

• Antioxidants (protects cells from premature aging)
• Aids in cardiovascular health.
• May help decrease cognitive deterioration.
• Helps increase metabolism (stimulant)
• Stimulates concentration and mental clarity.
• May help maintain a healthy body weight.
• Diuretic (helps decrease water retention / edema)
• Astringent (Tightens tissues) / diarrhea, rhinitis.

Ingredient: Certified Organic Gunpowder (Camelia sinensis) Green Tea Loose Leaf Tea Leaves. (Asian import)

Preparation: Infuse a teaspoon in a cup of boiling water at 70°C to 80°C (about 160°F to 180°F), cover, steep 2-4 minutes or until desired strength is reach, filter and enjoy. Drink hot or as an iced tea in summer, add our mint leaves for a refreshing tea. Sweeten with honey or maple syrup to taste.

Precautions:

• Do not give to young children.
• Contains caffeine.
• Do not take too much (exciting).
• Avoid if you are sensitive to stimulants like caffeine
• If you suffer from chronic insomnia, avoid drinking it in the afternoon.
• The polyphenols and tannins in tea reduce the absorption of iron from plants (or from iron supplements). Vegetarians should avoid consuming green tea with meals or while taking iron supplements, it is best to consume the tea an hour or two before or after the meal.
• Green tea can alter the blood concentration of anticoagulants. It is therefore preferable for people taking anticoagulant drugs such as (Coumadin®, Warfilone® and Sintrom®) not to consume too much tea (+ 3 cups / day).
• People suffering from gastroesophageal reflux disease, esophagitis (inflammation of the esophagus) or hiatal hernia, it would be better to avoid consuming foods rich in compounds called methylxanthines, such as tea, chocolate, soft drinks and coffee.
• Avoid taking more than 2 cups/day if you are already taking diuretic drugs.