Use: Cayenne (Capsicum annuum) is a condiment used for a long time in many cuisines around the world, often used in pizza sauces and in Italian dishes but it is especially in Asian and South American cuisines that they are used. They are also added to many recipes;
• Marinades
• Soups
• Sauces (Tacos)
• Sausages and cold meats
• Chile / Curies

Add a little, taste, add as needed.

Storage: Store in a cool, dark, dry place in a closed container.

History: Cayenne peppers seem to have been known for 9,000 years, they are believed to have been cultivated in Mexico for 7,000 years. The Capsicum family includes bell peppers, chili peppers, paprika and chili peppers, but the most famous medicinal peppers are cayenne and chili.
Capsaicin is an active component of chili peppers, responsible for the warming and occasional burning sensations experienced. The burning sensation from chili peppers is a central nervous system reaction to capsaicin; Unlike horseradish, wasabi, garlic, ginger, and mustard, capsaicin only causes the sensation of damage, not actual tissue damage.

For medicinal use: For internal use, they are traditionally used in herbal medicine to aid digestion and to help maintain peripheral circulation.

Precautions: Keep out of reach of children. Do not expose to skin lesions or eyes. Wash your hands after use. Excessive use may cause gastrointestinal irritation. Consult a qualified healthcare practitioner before using this product, especially if you are pregnant, breastfeeding, have stomach ulcers or inflammation, are taking medications, or if your symptoms persist or are getting worse. In case of overdose or accidental ingestion, call a Poison Control Center immediately.