• ORGANIC DRIED OREGANO ZIP BAG

The smell of oregano transports us directly to Greece.
Add to all your Greek dishes: Gyros, souvlakis, pitas and with lamb. Must on pizzas, spaghetti sauce and your favorite pasta.

 

Eggplant gratinated

Recipe:

  • A firm eggplant cut into slices, slices of 1.5cm
  • 1 to 2 tomatoes, thinly sliced, pressed and drained
  • Flower of garlic
  • Dried oregano
  • Shredded cheddar cheese (about 250g)

Open the oven at 400 ° F

Cover with a parchment paper a large rectangular metal plate

Place the eggplant slices on this plate

Put in the oven (hot) about 15 minutes

Remove from the oven, using a spatula or fork, turn the slices

Spread each slice of a little garlic flower

Place one slice of tomato on each slice of eggplant

Sprinkle generously with dried oregano

Garnish with grated cheese

Return to oven at 400 ° F, 10 minutes

Grill 1 minute broil

Remove from the oven and taste

 

Serve with pesto pasta

ORGANIC DRIED OREGANO ZIP BAG

  • Product Code: 36 g sac zip
  • Availability: In Stock
  • 10.75$

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