Properties: Stevia leaves have a sweet flavor slightly resembling licorice. Its naturally sweet taste would be up to 200 times more concentrated than sugar. Research has shown that the stevia leaf, as a sweetener, does not add calories or carbohydrates and would have no effect on blood sugar or insulin response. This means that it is a particularly good sweetener for people with diabetes or those who wish to reduce their caloric intake from sweeteners.

Ingredient: Organic dried leaves of stevia (Stevia rebaudiana).

Use and instructions: Stevia is a good alternative to sweeten herbal teas or teas. Because it is so much sweeter than sugar, only a very small amount is needed (add a pinch per cup of tea or herbal tea before adding hot water). It is a good alternative to sugar, maple syrup or honey when you want to reduce the bitterness of your herbal teas.

Origin: Stevia (Stevia rebaudiana) is part of the Asteraceae plant family, it is native to South America; from Brazil and Paraguay. In the tropics, it grows as an evergreen shrub, but grown in our climate, it is grown as an annual plant. Stevia leaves have been used for over a thousand years by the Guarani tribe for their health benefits and to reduce the bitterness of local herbal teas.

Cautions: We recommend that you consult a qualified healthcare practitioner before using any herbal products, especially if you are pregnant, breastfeeding, or taking any medications.