Indications: Bitter plant, digestive, vermifuge, choleretic, antispasmodic, emmenagogue and anti-inflammatory.

Formerly used to make Absinthe (an alcoholic beverage) appreciated by Van Gogh, Verlaine ... it is still present in the Vermouth. This bitter-tasting plant stimulates digestion. It is mainly used as a digestive plant, vermifuge and parasiticide.

Uses: Digestive, it stimulates gastric secretions and appetite, carminative and choleretic. Mostly used as a vermifuge (Acaricide, parasiticide)

• Vermifuge and pest control
• Bitter, digestive tonic
• Carminative (gas)
• Stimulates appetite and gastric juices
• Cholesteric, stimulates bile
• Antispasmodic intestinal and biliary
• Relieves stomach upset
• Anti-inflammatory (infectious diseases, malaria, malaria)
• Emmenagogue (triggers late rulers)
• Mild antidepressant

Ingredient: Organic dried herb top of Wormwood (Artemisia absinthium).

Dosage herbal tea: Infuse a table spoon into a cup of boiling water, cover, steep for 5 minutes and filter. Drink 1 to 3 cups a day.

Cautions: Do not use if you are pregnant or breastfeeding. Do not use in case of allergy to the family Asteraceae  / Daisies (ragweed). Consult a qualified healthcare practitioner before using if you take any medications. Contains thujone, do not take in high doses or over a long term, more than 2 weeks at a time.