Adaptogen, tonic, digestive, carminative, expectorant...

The holy basil, also called TULSI (translated; incomparable) in India is one of the most popular drinks among the Indians after tea. It is a plant with delectable flavors. It is drunk in India as a tea of friendship; it would be SACRED because it is dedicated to Lakshmi, wife of Vishnu, the God of life. The Indians drink it mostly in the morning; it accompanies prayers and morning meditation to protect personal health and spiritual purity. It is used as an adaptogenic plant, it helps with resistance to stress, it is a tonic of the adrenal glands, a hypoglycemic agent, it is also galactogenic, expectorant and cardiotonic.

Ingredient: Organic dried Holy basil (Tulsi) Ocimum sanctum, aerial part.

Indications: Used in herbal medicine as an adaptogenic plant, to help increase energy and resistance to stress. Traditionally used in Ayurveda Medicine as an expectorant and emollient to help relieve coughs and colds, such as cardiotonic, to aid digestion and stimulate appetite. Provides antioxidants.

• Adaptogen, helps increase energy and stress resistance.
• Expectorant and emollient helps relieve coughs and colds.
• Improves brain circulation and memory.
• Useful in attention deficit hyperactivity disorder (ADHD).
• Cardiotonic and hypotensive.
• Facilitates digestion and helps stimulate appetite.
• Promotes the evacuation of gases (carminative).
• Can help lower blood sugar levels during the onset of diabetes II (with diet)
• Promotes lactation (galactogenic)

Dosage: Infuse a full tablespoon in a cup of boiling water, cover, infuse 5 minutes and filter. Drink 1 to 3 cups a day.