A summer flavor with a powerful taste, enhances soups, vegetables, fish and meats.

Eat with everything!

Furthermore, it is a powerful medicinal plant (herbal tea): bactericidal and virucidal!

Recipe:

Carrots with thyme and honey

• 6 carrots cut in slices
• 1 tablespoon of butter
• 1 tablespoon of honey
• 1 teaspoon dried thyme

Cook the carrots with steam or pan a few minutes (al dente)

Place the hot carrots in a serving dish, add the rest of the ingredients. Mix. Serve.