• TABOULEH SALAD, ORGANIC MIX HERBS

Blend of dried organic herbs to enhance your tabbouleh salads.

To the taste of mint and coriander, this seasoning enhances the taste of the lamb.

Organic culinary herbs: Parsley, basil, peppermint, coriander leaves, onion, sweet mint and garlic.

 

TABOULEH SALAD RECIPE:

250 ml (1 cup) fine bulgur (crushed wheat) or couscous *

500 ml (2 cups) vegetable broth or boiling water

3 chopped green onions or a small red onion, finely chopped

250 ml (1 cup) fresh parsley, finely chopped

45 ml (3 tbsp) fresh mint, chopped

375 ml (1 1/2 cup) fresh tomatoes, diced (about 3 tomatoes)

1 diced cucumber diced (optional)

250ml (1 cup) cooked or canned chickpeas

45 ml (3 tablespoons) lemon juice

60 ml (1/4 cup) olive oil

1 chopped garlic clove (optional)

30 ml (2 tbsp) seasoning Mixture Tabouleh

Salt and pepper to taste.

* Quinoa can replace bulgur or couscous

PREPARATION

In a bowl, place the bulgur and cover with boiling water. Soak for 30 minutes. Drain in a colander. Cool and book.

In a bowl, combine the rest of the ingredients, then add the bulgur, or couscous or quinoa. Mix.

Let stand 2 hours before serving, if possible.

 

 

TABOULEH SALAD, ORGANIC MIX HERBS

  • Product Code: 16 g
  • Availability: In Stock
  • 4.50$

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